SpinLock Time Domain NMR Spectrometers are designed to carry out a great variety of instantaneous analysis in food industry processes. Their main application is to determine:

• Moisture and fat content in food.
• Oil and fatty acids in oily seeds.
• Solid and liquid fat ratio in cheese, chocolate and other dairy products.

Main Advantages

SpinLock has developed an NMR method that reaches the same or even better results than other measurement techniques, in a safe and reliable way. Its main advantages are:

• Flexible technology: Our equipments are adaptable to the client's needs.
• No calibration or tuning is required after installation.
• Samples do not need previous preparation.
• No environment contamination or irradiation is produced.
• Samples are not altered in any way during analysis.
• Risky solvents are not required, and the user is never exposed to any kind of danger.
• Free of maintenance activities. Simultaneous analysis take less than a minute.
• Average dispersion lower than 1%.